Jeannie’s Oreo Stuffed Chocolate Chip Cookies
Cookies and Candy
Jeannie
Ingredients
- Mini Cup cake papers
- Mini Oreo cookies
- ½ cup shortening
- ½ cup butter, room temperature
- 1 cup brown sugar
- ½ cup sugar
- ½ tsp baking soda
- 2 eggs
- 1 tsp vanilla
- 2½ cup flour
- 2 cups of chocolate chips
Method
Beat shortening, butter, sugars and baking soda for 1 minute.
Add eggs and vanilla, Add flour ½ cup at a time. Fold in chocolate chips. Press dough into bottom of cupcake paper (about ⅓ full). Press oreo cookie into dough then cover cookie with rest of dough (¾ full).
Bake 12 to 14 minutes at 350º.



